When my dad was transitioning to a vegan diet, he began working with an amazing nutritionist, Nena Neissen, who shared a similar garlic salad dressing recipe with our family. Over the years, I have adapted this same recipe to perfection! Even if you aren't a salad eater, I guarantee you will reconsider eating salads once you try this dressing. The recipe is simple, and can make any bland salad yummy and delicious.
1 garlic clove
1/4 cup grape seed oil
1 tbsp vinegar (I like rice, glazed, white wine or red wine vinegar - any kind is great)
1 tsp Vegannaise mayo
2 tsp dijon mustard
a dash of honey or agave
squeeze of lemon juice (optional)
In a bullet (or something similar), blend garlic clove with a flat blade. Add remaining ingredients and blend. Presto!